Spencer & Tori: August 24, 2019

September 19, 2019

You couldn’t choose a sweeter and more appreciative bride to work with than Tori.  I have gotten to meet the most amazing women and making their wedding day special is such an honor!

Tori chose a garden style bouquet filled with neutral blush and cream flowers with a mix of greenery.

I always love the detail shots that highlight bits and pieces from the day.   They are little pieces that tell a story of a perfect day that will be treasured forever!

I love the joy that radiates from this couple in each picture.

Tori chose to have her bouquet stems wrapped in strips of a denim  that I cut from her grandpas worn chambray shirt.  This was her something blue that was carried in remembrance of a grandpa she loved.   Those are the personal things that make a day memorable and special.

The reception was held at the Paradice Hotel.  Guests entered through floral tiebacks that welcomed everyone to the cocktail hour.

The fabric panels behind the head table were also draped in greenery and flowers.  We hung clear globes with battery lights from the greenery to add a beautiful glow.   The alter pieces were transferred from the church and anchored each side of the head tables at the reception.

Spencer and Tori had a cake for cutting but for dessert they served Tanner’s Apple Cider donuts.

Congratulations Spencer and Tori!  I wish you many years of happiness!

 

 

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